Thanksfriendzing is upon us! That wonderful pre-Thanksgiving holiday where friends hang out, eat delicious food, and get warmed up for the big day. RoommateRachel and I hosted our own Thanksfriendzing yesterday, and I'm happy to report that it was a HUGE success.
As this was a Fletcher Thanksfriendzing, we asked our friends to bring dishes from their home countries to share. Result? The traditional Thanksfriendzing dinner plus palak paneer and naan plus Japanese barbecue plus rugulah plus edamame plus so many more delicious things! For serious, people brought their A-game hard -- American traditionals included cornbread, cornbread cranberry stuffing, bacon/Gorgonzola/almond Brussels sprouts, macaroni and cheese, roasted squash, eggnog, and mashed potatoes of course!
I made Pumpkin Whoopie Pies with cream cheese frosting filling, Rosemary Sweet Potato Gratin (this recipe but with Parmesan instead of Asiago cheese), homemade cranberry sauce, and string beans with caramelized onions.
RoommateRachel made a delicious and BIG turkey (expertly carved by Michael), bruschetta, and lemon meringue and apple pies.
We ended the night going around and saying what we are thankful for -- SO MANY THINGS. It's been a pretty epic year, both for for me and most of my new friends. What a perfect way to start the holiday season!
Things other than Thanksfriendzing happened this weekend too, but they were mostly homework related so that is womp womp boooooring to everyone but me (and sometimes boring to me too...). Countdown: I go home for Christmas break in exactly 17 days. Yay! But also oooooh man, standing between me and Christmas are finals. Sheesh.
Happy (almost) Thanksgiving!