I’m reading a really awesome book right now. So good, in fact, that I am going to wait until I finish it to write my blog. If you want to get a head start: Reading Lolita in Tehran = extreme awesomeness. Go to your library, order it online, whatever. Just read it, and I promise to get you the full book report next Thursday!
So in the meantime, I have a fantastic recipe for you.
It’s not sweet, because believe it or not, I do eat normal food on the rare occasion.
And it’s perfect for a cold winter day. Curl up on your couch, turn on some Winter Olympics (Did anyone see the Women's Downhill last night??? Women's Super Combined is on tonight!) and have a nice deep bowl of Mac and Cheese – grown-up style!
Mmmmmm mac and cheese. Yum!
And you could really add anything to this recipe. Meat, veggies, whatever!
- Skim (not whole milk)
- Half breadcrumbs, half crushed White Cheddar CheeseIts for the crust
- I added one bundle of asparagus to the béchamel sauce as I mixed it into the pasta.